Today’s linkdump is an assortment of beats by Clark, ecological housing, and bizarre marine life. The air is filled with smell of bread that we are baking – the last loaf turned out nearly perfect. Added more flour and some honey this time; will hopefully turn out moist and delicious. Gardening will happen soon, as [...]
McDonald is trying a new branding experiment – no branding at all. They have just launched a chain of Quarter Pounder stores in Tokyo, Japan that do not contain any McDonald’s branding. The stores aim for stark minimalism, with a plain red and black decor scheme that matches their food packaging – surrounding equally stark [...]
I was wondering if there might be a local aquaponic farm that I could visit or buy food from, when I stumbled across this awesome post over at Treehugger. It’s a series of videos about an organization called Growing Power, and they are a non-profit and land trust organization that works in development of Community [...]
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I don’t know what it is with them, but dots rule. I love dots.
I love it when desserts aren’t just yummy but nutritious as well. This pie doesn’t require any baking, just fresh ingredients. Both the crust and the cream can be edited to your liking, just keep in mind how the texture is effected by the ingredients. You want to make sure that the crust is just [...]
